Like Andre from TOP CHEF season 4 said, "I had a culinary boner" when making this ... this dish is so small, yet so complicated and easy at the same time, it has a lot of elements, but all of them are easy and organic ... the lobster-mango slaw was made with lobster chunks, mango, chayote, green apple, avocado, cilantro, salt, sugar, olive oil, mayo and baby carrots ... its so delicious and yet simple ! I reserve the right to describe the avocado mousse , the green tomato vinagrette and the roasted poblano relish ... you know, little tricks under the sleeve !
1 comment:
¡interesante blog!
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