Summer Dishes: Guava-Glazed Pork Belly Served With Fingerlings Potato Tossed in Rosemary & Garlic Butter

This dish made me so proud because it hits so many notes in the palate ! .

The guava glaze was made with olive oil, guava marmalade, garlic, salt and finely chopped onion, I tossed the pork belly on this paste and then oven baked ... the fingerlings were boiled and once done, tossed in butter, chopped rosemary, salt, garlic, sugar and onion powder. The quirky elements is those little pearls, made with the caramelized guava, I added as a silly little detail!.