Pork Belly With Sautee Zuccini , Squash & Almonds, Topped With Fresh Herbs Cream and Served With Cilantro Oil

So I plated this dish as a main entree (the two bottom pics) and as a small plate dish too

I baked the pork belly, that I had previously tossed with olive oil, blk pepper and onion salt

The zuccini and the squash were tossed too in olive oil, blk pepper and garlic salt

The fresh herbs cream is made with olive oil, parsley, cilantro, rosemary, thyme, garlic, vinegar, sugar, homemade jalapeno puree, scallions and tomatillo

The almonds are added at the end , for a crispy touch ...