This is green ceviche , traditionally ceviche is made with raw seafood cooked with the acidity of lime juice and then served with different veggies . In this case I used only green produce: poblano peppers , squash , avocado , green tomato, zuccini , bell peppers , jalapenos and cilantro , with some shrimp and crab meat that I previously lightly boiled in dark mexican beer , I added some lime juice and finally serve it on a spicy mint chip -store bought- ... its tasty , spicy and totally extravagant ! love it !
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