Last year I had some friends over for a little get together for The Oscars , I wanted to make a fancy dessert that will wow them, and I think I achieved my goal !
Chocolate domes filled with strawberry ice cream and vanilla bean ice cream , almond croquant , fresh strawberries, fresh berries and wait ... STRAWBERRY CAVIAR ... yes ... just a little molecular gastronomy
The dessert of course was delicious and was well received by my guests ... I should experiment more with molecular tid tads !
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