Guava Sorbet With Vanilla-Coconut Cream and Lemon Peel

So this dessert is the epitome of simplicity : the guava sorbet was made basically by doing guava drink with fresh fruit, sugar and water , all blended together, then added to an ice cream machine ... the cream was really easy to make too : corn starch, butter, vanilla extract, coconut extract, water, egg white, sugar and a hint of salt ... to cut the sweetness that lingers in the after taste, I decided to add lemon peel, because the acidity will make a great balance , and it fact it did !